Congratulations to Dan Dolan, John Hawley, Dan Deis and Paul Culligan who took first place in the tournament for the second year in a row.
Thanks to the wonderful support of this year's event, Fraser is one step closer to to our goal that no family affected by special needs should have to travel more than 35 minutes or 35 miles to receive quality services. Thank you for helping Fraser continue to create bright futures for Minnesota families!
Phyllo-Wrapped Asparagus with Asiago Cheese
Shrimp Cocktail Shooters
Greens & Herbs Salad
Lettuce and herb blend of baby spinach, romaine, chives, basil, and mint; Topped with spiced candied walnuts and honey-herb vinaigrette.
Minnesota Harvest Chicken & Tenderloin of Beef
Braised beef short rib with red wine demi-glace, paired with tender breast of chicken stuffed with wild rice and mascarpone cheese finished with a lingonberry reduction. Served with whipped gold potatoes, chef seasonal vegetables, baked rolls, hearth bread and lahvosh with sweet cream butter.
Flourless Chocolate Cake
Flourless chocolate torte with raspberry sauce and fresh raspberries.
Ken and Sue Murray (F.L.A.G. Foundation)
Brackett’s Crossing Country Club owners Tom and Peggy Smith, who generously donated the use of their golf course