Phyllo-Wrapped Asparagus with Asiago Cheese
Shrimp Cocktail Shooters
Greens & Herbs Salad
Lettuce and herb blend of baby spinach, romaine, chives, basil, and mint; Topped with spiced candied walnuts and honey-herb vinaigrette.
Minnesota Harvest Chicken & Tenderloin of Beef
Braised beef short rib with red wine demi-glace, paired with tender breast of chicken stuffed with wild rice and mascarpone cheese finished with a lingonberry reduction. Served with whipped gold potatoes, chef seasonal vegetables, baked rolls, hearth bread and lahvosh with sweet cream butter.
Flourless Chocolate Cake
Flourless chocolate torte with raspberry sauce and fresh raspberries.